How Long To Cook Chicken Livers In Slow Cooker
Here is a great crockpot recipe for anyone who enjoys a hearty meal. The chicken livers will taste extra tender after cooking them in the crockpot.
How To Make Chicken Livers With Vegetables
- 6 celery stalks (chopped)
- 1/2 pkg baby carrots (sliced)
- 2 lb chicken livers (halved)
- 2 tbsp vegetable oil
- 1 lb potatoes (quartered)
- 1 can cream of chicken soup
- 1 pkg dry onion soup mix
-
Place vegetables at the bottom of crockpot.
-
Cook chicken livers in a skillet with vegetable oil.
-
Place livers over vegetables. Cover with soup.
-
Sprinkle with dry onion soup mix.
-
Cover and cook on low for 7 to 8 hours. Serve.
How To Make Chicken Livers With Vegetables
Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Ingredients
- 6 celery stalks , chopped
- 1/2 pkg baby carrots, sliced
- 2 lb chicken livers, halved
- 2 tbsp vegetable oil
- 1 lb potatoes, quartered
- 1 can cream of chicken soup
- 1 pkg dry onion soup mix
Instructions
-
Place vegetables at the bottom of crockpot.
-
Cook chicken livers in a skillet with vegetable oil.
-
Place livers over vegetables. Cover with soup.
-
Sprinkle with dry onion soup mix.
-
Cover and cook on low for 7 to 8 hours. Serve.
Nutrition
- Calcium: 21mg
- Calories: 243kcal
- Carbohydrates: 14g
- Cholesterol: 394mg
- Fat: 11g
- Fiber: 1g
- Iron: 11mg
- Potassium: 526mg
- Protein: 21g
- Saturated Fat: 5g
- Sodium: 364mg
- Sugar: 1g
- Vitamin A: 12654IU
- Vitamin C: 31mg
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Source: https://recipes.net/main-dish/crockpot/chicken-livers-with-vegetables-recipe/
Posted by: comptonmilefor.blogspot.com
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